Hojicha Smoothie Bowl (Printable version)

Creamy roasted green tea blended with frozen banana and almond milk, topped with fresh fruit and granola for a refreshing breakfast.

# What You’ll Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup
05 - 1/2 cup plain yogurt or dairy-free yogurt

→ Toppings

06 - 1/2 cup granola
07 - 1/2 cup fresh berries
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds
10 - 1 tablespoon unsweetened coconut flakes

# Directions:

01 - Combine frozen bananas, hojicha powder, almond milk, honey or maple syrup, and yogurt in a blender. Blend until completely smooth and creamy. If mixture is too thick, add additional milk to reach desired consistency.
02 - Pour the smoothie base evenly into two serving bowls.
03 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top of each bowl as desired.
04 - Serve immediately with a spoon and consume while the smoothie base remains cold.

# Expert Advice:

01 -
  • Unique Roasted Flavor: Hojicha powder provides a deep, earthy taste that differentiates this bowl from standard fruit smoothies.
  • Quick Preparation: With only 10 minutes needed and zero cooking time, it is ideal for busy mornings.
  • Customizable: Easily adaptable for vegan diets and different topping preferences.
02 -
  • Nut Butter Boost: Stir in a tablespoon of almond butter for a richer, more filling bowl.
  • Sweetener Control: Taste the base before pouring; very ripe bananas may mean you don't need any honey or syrup at all.
  • Allergen Check: Always check labels for allergens in granola and other packaged ingredients to ensure they meet your dietary needs.
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