Hojicha Cortado Japanese Tea Latte (Printable version)

Roasted hojicha meets steamed milk in this balanced Japanese-inspired latte. Ready in 10 minutes.

# What You’ll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 1/2 cup water, just below boiling (approximately 195°F)

→ Milk

03 - 1/2 cup whole milk or plant-based milk alternative

# Directions:

01 - Heat water to just below boiling, approximately 195°F.
02 - Add hojicha tea leaves or tea bag to a teapot or infuser. Pour hot water over the tea and steep for 2 to 3 minutes. Strain or remove the tea bag.
03 - While the tea steeps, steam the milk until hot and frothy. If a steamer is unavailable, gently heat milk on the stovetop and whisk until frothy.
04 - Pour the brewed hojicha into a heatproof cup, approximately 1/2 cup volume.
05 - Add the steamed milk in equal proportion, approximately 1/2 cup, holding back the foam with a spoon. Spoon the froth on top if desired.
06 - Serve immediately while hot.

# Expert Advice:

01 -
  • Nutty Aroma: The roasted hojicha leaves provide a unique, smoky flavor profile.
  • Balanced Strength: The 1:1 ratio of concentrated tea to milk creates a velvety, robust texture.
  • Quick and Easy: With only 5 minutes of preparation and 5 minutes of cooking, it's perfect for busy schedules.
02 -
  • Temperature Control: Avoid using boiling water to prevent the tea from becoming bitter.
  • Milk Frothing: Hold back the foam while pouring the milk to maintain the 1:1 liquid ratio before topping with froth.
  • Allergen Care: If using plant-based alternatives, check labels for specific allergens to keep the drink safe for your diet.
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