Hojicha Americano Roasted Green Tea (Printable version)

Aromatic roasted green tea steeped to coffee-like strength, offering smooth flavor without caffeine jitters.

# What You’ll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# Directions:

01 - Heat the filtered water to approximately 194°F (90°C), just below boiling point.

02 - Add the hojicha tea leaves or tea bag to a teapot, French press, or mug.

03 - Pour the hot water over the hojicha and steep for 3 to 4 minutes, adjusting timing based on desired strength intensity.

04 - Strain and discard the leaves if using loose leaf tea. Serve the beverage hot in your preferred cup.

# Expert Advice:

01 -

It offers a rich, coffee-like depth with naturally low caffeine.
The preparation is incredibly simple, requiring only 7 minutes from start to finish.
It is versatile enough to be enjoyed black or with your favorite plant-based milk.
The roasted aroma provides an immediate sense of relaxation and warmth.

02 -

For a stronger flavor, increase the amount of hojicha or steeping time.
Add a splash of oat milk or soy milk for a creamy variation.
Sweeten with honey or maple syrup if desired.
Hojicha is naturally low in caffeine, making this beverage suitable for late afternoons or evenings.