Creamy herb-packed dip with parsley, chives, tarragon & basil. Ideal for chips and fresh vegetables.
# What You’ll Need:
→ Base
01 - 1 cup sour cream
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain Greek yogurt
→ Fresh Herbs
04 - 1/4 cup fresh parsley, chopped
05 - 2 tablespoons fresh chives, chopped
06 - 2 tablespoons fresh tarragon, chopped
07 - 2 tablespoons fresh basil leaves
→ Flavorings
08 - 2 tablespoons freshly squeezed lemon juice
09 - 2 teaspoons white wine vinegar
10 - 2 anchovy fillets (optional)
11 - 1 small garlic clove, minced
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon freshly ground black pepper
→ To Serve
14 - Tortilla chips
15 - Assorted fresh vegetables: carrot sticks, cucumber slices, bell pepper strips, radishes, celery
# Directions:
01 - Place sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets if using, garlic, salt, and pepper in a food processor or blender.
02 - Process all ingredients until completely smooth and creamy, stopping to scrape down the sides of the bowl as needed.
03 - Taste the dip and add more lemon juice, salt, or pepper as desired to balance flavors.
04 - Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 30 minutes to allow flavors to develop fully.
05 - Serve chilled with tortilla chips and assorted fresh vegetables for dipping.
