Gentle Giant Elephant Board

Featured in: Simple Weekday Favorites

This delightful snack board centers around charming elephant-shaped crackers paired with mild cheddar, gouda, and creamy brie cheeses. Accents of red and green grapes, apple and pear slices, along with dried apricots and fresh vegetables like baby carrots and cucumber create balanced flavors and textures. Complementary dips of hummus and fig jam add richness. Arranged on a large platter, it’s a perfect centerpiece for sharing with friends or family at casual events or parties.

Updated on Tue, 02 Dec 2025 09:26:00 GMT
The vibrant Gentle Giant Elephant Cracker Board: a whimsical appetizer with colorful fruits and cheeses. Save to Pinterest
The vibrant Gentle Giant Elephant Cracker Board: a whimsical appetizer with colorful fruits and cheeses. | maplefrost.com

A whimsical and eye-catching snack board featuring elephant-shaped crackers, cheeses, fruits, and dips—perfect for parties or family gatherings.

This snack board has become a favorite at our family parties, always sparking conversations and delighting both kids and adults alike.

Ingredients

  • Crackers: 24 elephant-shaped crackers (store-bought or homemade)
  • Cheeses: 100 g mild cheddar, cut into cubes; 100 g gouda, cut into small triangles; 100 g creamy brie, sliced
  • Fruits: 1 cup red grapes, halved; 1 cup green grapes, halved; 1 apple, thinly sliced; 1 pear, thinly sliced; 1/2 cup dried apricots
  • Vegetables: 1/2 cup baby carrots; 1/2 cup cucumber slices
  • Dips & Spreads: 1/3 cup hummus; 1/3 cup fig jam
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Arrange the elephant-shaped crackers evenly across a large serving board or platter, forming a playful herd.
Step 2:
Place the cheese cubes, triangles, and slices in clusters around the crackers.
Step 3:
Add the grapes, apple, pear slices, and dried apricots, distributing them for balanced color and texture.
Step 4:
Fill small bowls with hummus and fig jam, then set on the board.
Step 5:
Tuck in baby carrots and cucumber slices, filling any gaps.
Step 6:
Garnish with fresh mint leaves if desired.
Step 7:
Serve immediately and enjoy with friends or family.
An appealing Gentle Giant Elephant Cracker Board, perfect for sharing, with grapes and creamy brie. Save to Pinterest
An appealing Gentle Giant Elephant Cracker Board, perfect for sharing, with grapes and creamy brie. | maplefrost.com

This snack board always brings our family together, making every gathering more special and memorable.

Notes

Substitute any cheese according to preference. For a nut-free board, avoid adding nuts as garnish. Use gluten-free crackers if needed. Pairs well with a light white wine or sparkling water.

Required Tools

Large serving board or platter, cheese knife, small bowls for dips, paring knife

Allergen Information

Contains Milk (cheese) and Wheat/Gluten (crackers unless gluten-free). Double-check all packaged ingredients for allergens.

Enjoy the delicious assortment on this Gentle Giant Elephant Cracker Board, ideal for any gathering. Save to Pinterest
Enjoy the delicious assortment on this Gentle Giant Elephant Cracker Board, ideal for any gathering. | maplefrost.com

This elephant cracker board is not only delicious but also a fun way to impress your guests at any party.

Recipe FAQs

What cheeses complement the elephant crackers?

Mild cheddar, gouda, and creamy brie provide varied textures and flavors that balance well with the crackers.

How can I make this snack board nut-free?

Simply avoid adding nuts or nut-based garnishes and double-check dips for nut ingredients.

Are there gluten-free options for the crackers?

Yes, gluten-free elephant-shaped crackers can be used to accommodate dietary needs.

What dips are included on the board?

Hummus and fig jam provide creamy and sweet elements enhancing the overall flavor profile.

Can the cheeses be substituted?

Absolutely, feel free to switch cheeses based on preference or availability while maintaining complementary flavors.

Gentle Giant Elephant Board

An inviting board featuring elephant crackers, assorted cheeses, fruits, and dips for easy entertaining.

Prep time
20 minutes
0
Overall time
20 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type International

Makes 6 Portions

Diet preferences Meat-free

What You’ll Need

Crackers

01 24 elephant-shaped crackers (store-bought or homemade)

Cheeses

01 3.5 oz mild cheddar, cubed
02 3.5 oz gouda, cut into small triangles
03 3.5 oz creamy brie, sliced

Fruits

01 1 cup red grapes, halved
02 1 cup green grapes, halved
03 1 apple, thinly sliced
04 1 pear, thinly sliced
05 ½ cup dried apricots

Vegetables

01 ½ cup baby carrots
02 ½ cup cucumber slices

Dips & Spreads

01 ⅓ cup hummus
02 ⅓ cup fig jam

Garnish

01 Fresh mint leaves (optional)

Directions

Step 01

Arrange Crackers: Place the elephant-shaped crackers evenly across a large serving board, creating a playful arrangement.

Step 02

Add Cheeses: Cluster the cubed cheddar, triangular gouda, and sliced brie strategically around the crackers.

Step 03

Distribute Fruits: Scatter the halved grapes, thin apple and pear slices, and dried apricots to balance color and texture.

Step 04

Prepare Dips: Spoon hummus and fig jam into small bowls and position them on the board.

Step 05

Add Vegetables: Fill in remaining spaces with baby carrots and cucumber slices to complete the display.

Step 06

Garnish: Optionally, embellish the presentation with fresh mint leaves.

Step 07

Serve: Present immediately and enjoy with guests or family.

Equipment you’ll need

  • Large serving board or platter
  • Cheese knife
  • Small bowls for dips
  • Paring knife

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains milk (cheese) and wheat/gluten (crackers unless gluten-free). Verify all packaged items for allergens.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 240
  • Total fat: 11 grams
  • Carbohydrates: 28 grams
  • Proteins: 8 grams