Save to Pinterest A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.
This pasta quickly became my go to for relaxing nights at home around the fireplace it is simple yet full of flavor and so satisfying.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt, or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Save to Pinterest This dish brings back cozy memories of family dinners spent warming up after chilly days together.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 410, Total Fat: 8 g, Carbohydrates: 73 g, Protein: 13 g per serving
Save to Pinterest This one pan meal is a perfect blend of simplicity and flavor sure to become a favorite in your recipe collection.
Recipe FAQs
- → What type of pasta works best for this dish?
Dried linguine or spaghetti are ideal, but feel free to use gluten-free pasta with adjusted cooking times.
- → Can I add protein to this dish?
Yes, adding drained cannellini beans or cooked chicken alongside the tomatoes boosts protein content.
- → How do I know when the pasta is perfectly cooked?
Simmer until the pasta is al dente and most liquid is absorbed, usually around 10–12 minutes, stirring frequently.
- → Is fresh basil necessary or can I use dried herbs?
Fresh basil is preferred for its vibrant flavor and aroma, but dried basil can be used in a pinch with adjusted quantities.
- → What can I use instead of Parmesan cheese?
Vegetarian hard cheese or plant-based alternatives work well if you prefer a dairy-free or vegetarian option.
- → Can I prepare this dish vegan?
Omit the cheese or use a plant-based alternative to keep the dish vegan while maintaining its rich flavors.