Festive Tree Cucumber Tomato (Printable version)

Colorful vegetable platter arranged like a Christmas tree with cucumbers, tomatoes, and fresh herbs.

# What You’ll Need:

→ Vegetables

01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot

→ Garnish & Accents

06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)

# Directions:

01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Slice cherry tomatoes in half to facilitate eating.
04 - Separate the broccoli crown into small florets.
05 - Slice the yellow bell pepper into thin strips and cut one large star from the center for the tree topper.
06 - Peel the carrot and slice into sticks; designate some for the tree trunk.
07 - On a large serving platter, place cucumber slices in overlapping rows forming a Christmas tree shape, with a broad base narrowing to the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumbers to mimic ornaments.
09 - Use black olives and yellow bell pepper strips to accent the arrangement.
10 - Position the bell pepper star at the peak of the tree and place carrot sticks at the base to represent the trunk.
11 - Sprinkle fresh parsley or dill over the display, and serve immediately with hummus or ranch dip on the side if desired.

# Expert Advice:

01 -
  • Easy and quick to prepare, taking only 20 minutes.
  • Combines fresh, crisp vegetables for a healthy appetizer.
  • Beautifully arranged in a festive Christmas tree shape, perfect for holiday gatherings.
  • Suitable for various diets: vegetarian, vegan, gluten-free.
  • Can be customized with your favorite dip or additional colorful vegetables.
02 -
  • Use a sharp knife to ensure clean, even slices for the cucumbers and bell pepper.
  • Arrange the cucumber slices first to create a sturdy base for the toppings.
  • Cut cherry tomatoes in half to make them easier to eat and to add decorative visual texture.
  • The small broccoli florets add both color and a different texture, so distribute them evenly.
  • The bell pepper star and carrot trunk bring the festive tree shape to life—take your time cutting these shapes precisely.
  • Serve immediately to keep the vegetables fresh and crisp.
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