Save to Pinterest A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter has been a favorite at our family gatherings for its freshness and beautiful presentation.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh parsley, chopped, 1 tbsp lemon juice, 1 small garlic clove, minced, Salt and black pepper, to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots, then slice diagonally into thin ovals, similar in size to the cucumber slices. Arrange next to the cucumber, continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl, combine Greek yogurt, chives, dill, parsley, lemon juice, minced garlic, salt, and pepper. Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve.
Save to Pinterest This recipe brings my family together with its fresh flavors and beautiful display on the table.
Required Tools
Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon
Allergen Information
Contains dairy (Greek yogurt). To make dairy-free, use plant-based yogurt alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories: 90, Total Fat: 2 g, Carbohydrates: 14 g, Protein: 5 g (per serving)
Save to Pinterest Enjoy this healthy and colorful appetizer any time you want to impress your guests or enjoy a nutritious snack.
Recipe FAQs
- → How should I slice the cucumbers and carrots for the fan shape?
Slice cucumbers and carrots diagonally into thin oval pieces about 1/4 inch thick for an attractive overlapping fan pattern.
- → Can I make the dip dairy-free?
Yes, substitute the Greek yogurt with a plant-based or dairy-free yogurt alternative to maintain creaminess without dairy.
- → What vegetables can I add for extra color and texture?
Along with cucumbers and carrots, add bell peppers, cherry tomatoes, sugar snap peas, or even radishes and blanched asparagus for variety.
- → How do I keep the vegetables fresh if preparing ahead?
Store sliced vegetables covered in the refrigerator and prepare the dip separately. Assemble just before serving to retain crispness.
- → What herbs work best in the yogurt dip?
Fresh chives, dill, and parsley provide a bright, herby flavor that complements the vegetables beautifully.