Elote Style Microwave Corn (Printable version)

Sweet corn cooked fast in the microwave, topped with lime, chili, creamy sauce, and Cotija cheese.

# What You’ll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Directions:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Ready in just 16 minutes using the microwave
  • Authentic elote flavor with creamy, tangy, and smoky notes
  • Vegetarian and gluten-free friendly
  • Perfect side dish for tacos, grilled meats, or casual gatherings
  • Minimal cleanup with no outdoor grill required
02 -
  • Press the Cotija cheese gently onto the sauced corn so it adheres properly
  • Use a pastry brush for even sauce application
  • Substitute feta cheese if Cotija is unavailable
  • Add cayenne or hot sauce for extra heat
  • Try grilling the corn briefly after microwaving for smoky char
  • Always use damp, not wet, paper towels for steaming
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