Elf Shoe Toast Bites (Printable version)

Crisp elf shoe-shaped toast bites perfect for brunch, topped with savory or sweet spreads and garnishes.

# What You’ll Need:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tablespoons unsalted butter, melted
03 - ½ cup cream cheese, softened
04 - ¼ cup strawberry jam
05 - ¼ cup sliced cucumbers
06 - ¼ cup cherry tomatoes, halved
07 - ¼ cup mini mozzarella balls (bocconcini)
08 - Fresh herbs (parsley, basil) for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional, for sweet variations)

→ Optional Extras

10 - ¼ cup smoked salmon
11 - ¼ cup prosciutto
12 - ¼ cup hummus

# Directions:

01 - Heat oven to 375°F and line a baking sheet with parchment paper.
02 - Cut each slice of bread into elf shoe shapes using a sharp knife or cookie cutter, reserving scraps.
03 - Place elf shoe bread pieces on the baking sheet and lightly brush with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Let cool slightly.
05 - Arrange toast bites on a serving board, dividing into sweet and savory sections as desired.
06 - Top savory bites with cream cheese, cucumber, cherry tomato, mozzarella, smoked salmon, prosciutto, or hummus, garnished with fresh herbs.
07 - Spread cream cheese and strawberry jam on sweet bites and decorate with sprinkles or colored sugar if desired.
08 - Serve immediately alongside extra toppings and spreads.

# Expert Advice:

01 -
  • Fun and festive elf shoe shapes make brunch extra special.
  • Quick and easy to prepare with minimal ingredients.
  • Versatile toppings suit both savory and sweet tastes.
  • Perfect for holiday gatherings, kids, and family fun.
02 -
  • Use slightly stale bread for extra crispness when toasted.
  • Brush butter evenly to help achieve a golden crust.
  • Prepare savory and sweet toppings in separate bowls to keep flavors distinct.
  • Encourage kids to help cut the elf shoe shapes for added holiday fun.
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