Save to Pinterest A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
This is a go-to wrap for holiday gatherings where I want a crowd-pleaser that's both festive and easy to prepare.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1/2 cup plain Greek yogurt 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 small garlic clove minced Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas 4 cups chopped romaine lettuce 1/2 cup cherry tomatoes halved 1/4 cup shredded Parmesan cheese 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2:
- Slice chicken breasts into strips. In a bowl toss with Greek yogurt to coat.
- Step 3:
- In another bowl mix panko Parmesan garlic powder smoked paprika salt and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Step 4:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18 20 minutes turning halfway until golden and crispy.
- Step 5:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Step 6:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Step 7:
- To assemble lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine cherry tomatoes roasted red pepper strips (arranged at one end as Santa hats) crispy chicken and shredded Parmesan.
- Step 8:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Save to Pinterest This wrap always brings smiles to my family especially during festive celebrations when everyone appreciates the Santa Hat touch.
Notes
For extra crunch add thinly sliced radishes or cucumber. Substitute grilled chicken for a lighter non-breaded version. Pair with sparkling water or a crisp Sauvignon Blanc.
Required Tools
Baking tray Parchment paper Mixing bowls Whisk Knife and cutting board Tongs
Allergen Information
Contains Wheat (tortillas) Milk (Parmesan Greek yogurt) Fish (Worcestershire sauce may contain anchovies) Please double-check all packaging for hidden allergens.
Save to Pinterest This Santa Hat Chicken Caesar Wrap combines festive flair with satisfying flavors making it a perfect holiday meal.
Recipe FAQs
- → How do I get the chicken extra crispy?
Coat the chicken strips thoroughly with the breadcrumb mixture and bake until golden, turning halfway for even crispiness. Light olive oil spray helps achieve a crunchy texture.
- → Can I prepare the dressing ahead of time?
Yes, the lighter Caesar-style dressing can be whisked together and refrigerated for up to 2 days to enhance the flavors before serving.
- → What can I substitute for panko breadcrumbs?
Finely crushed cornflakes or regular breadcrumbs can work as alternatives, though panko provides a lighter, crispier crust.
- → Is it possible to make this wrap gluten-free?
Use gluten-free tortillas and gluten-free breadcrumbs to adapt the wrap for gluten sensitivity without sacrificing texture.
- → How do the roasted red pepper strips contribute to the dish?
They add a subtle sweetness and festive color, arranged like Santa hats to give a seasonal and visually appealing touch to the wrap.