# What You’ll Need:
→ Cookies
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 1 pinch salt
→ Decorations
07 - 1 1/4 cups powdered sugar
08 - 2 to 3 tablespoons milk
09 - Red, green, and white food coloring
10 - Assorted sprinkles or edible glitter (optional)
# Directions:
01 - In a mixing bowl, beat the butter and granulated sugar until light and fluffy.
02 - Incorporate the egg and vanilla extract into the mixture, blending thoroughly.
03 - Sift together the all-purpose flour and salt, then gradually stir into the wet ingredients until a soft dough forms.
04 - Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
05 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
06 - Roll the chilled dough on a lightly floured surface to a thickness of 1/4 inch. Use a boot-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
07 - Bake for 10 to 12 minutes until the edges turn lightly golden. Remove and cool completely on a wire rack.
08 - Mix powdered sugar with milk to form a thick, spreadable glaze. Divide into portions and tint with desired food coloring.
09 - Spread colored icing onto cooled cookies and garnish with sprinkles or edible glitter. Allow icing to set before serving.
