Save to Pinterest A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a favorite at my family barbecues where everyone loves the smoky and cheesy combination.
Ingredients
- Smoked sausage: 300 g (e.g., kielbasa or andouille) sliced into 1.5 cm rounds
- Firm cheese: 180 g (e.g., cheddar, gouda, or provolone) cut into 2 cm cubes
- Red bell pepper: 1 large cut into 2.5 cm pieces
- Red onion: 1 small cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp chopped
Instructions
- Make the marinade:
- Whisk together the olive oil, smoked paprika, oregano, garlic powder, and black pepper in a small bowl.
- Combine ingredients:
- In a large bowl, combine the sausage slices, bell pepper pieces, and onion chunks. Drizzle the marinade over and toss to coat evenly.
- Thread skewers:
- Thread ingredients onto skewers, alternating sausage, cheese, pepper, and onion. Begin and end with sausage for better grip.
- Preheat grill:
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers:
- Grill the skewers for 10–12 minutes turning occasionally until the vegetables are tender and the sausage is heated through. Add the cheese cubes midway through grilling (after 5–6 minutes) to prevent excessive melting.
- Serve:
- Transfer skewers to a serving platter sprinkle with chopped parsley and serve hot.
Save to Pinterest This recipe always brings my family together enjoying fresh outdoor meals with laughter and good food.
Variations
For a spicier variant use chorizo or add cayenne to the marinade or substitute cheese with halloumi for grilling.
Serving Suggestions
Serve with grainy mustard or a garlic-yogurt dip for extra flavor.
Allergen Information
Contains dairy from cheese. Verify sausage and cheese labels for hidden allergens and gluten if needed.
Save to Pinterest This dish packs flavor and convenience making it a perfect appetizer for any occasion.
Recipe FAQs
- → What type of sausage works best for these skewers?
Smoked sausages like kielbasa or andouille provide a rich, smoky flavor that pairs beautifully with cheese and vegetables.
- → How should the cheese be prepared for grilling?
Cut firm cheeses such as cheddar, gouda, or provolone into cubes about 2 cm in size to hold well on skewers and avoid melting too quickly.
- → Can these skewers be made spicy?
Yes, adding chorizo sausage or a pinch of cayenne powder to the marinade will introduce a pleasant heat.
- → When is the best time to add cheese during grilling?
Place the cheese cubes on the skewers halfway through grilling, around 5-6 minutes in, to prevent over-melting.
- → Are there vegetarian alternatives for this dish?
Plant-based sausage and firm tofu can be used instead of meat and cheese for a satisfying vegetarian version.
- → What tools are required to prepare these skewers?
A grill or grill pan, skewers, sharp knife, cutting board, mixing bowls, and tongs are essential for preparation and cooking.