Save to Pinterest A hearty, affordable take on the French classic, this dish features chicken drumsticks simmered in red wine with mushrooms, bacon, and vegetables for a rich, comforting meal perfect for a weekend gathering.
This recipe quickly became a favorite for family dinners, bringing everyone together over a warm and satisfying meal.
Ingredients
- Chicken drumsticks: 8 pieces
- Smoked bacon: 100 g lardons or thick-cut, diced
- Onion: 1 large, chopped
- Carrots: 2, sliced
- Celery stalks: 2, sliced
- Button mushrooms: 200 g, halved
- Garlic cloves: 3, minced
- Dry red wine: 400 ml
- Chicken stock: 200 ml
- Tomato paste: 2 tbsp
- Bay leaves: 2
- Fresh thyme: 4 sprigs or 1 tsp dried
- Salt and black pepper: To taste
- Olive oil: 3 tbsp
- Flour: 2 tbsp or gluten-free flour for GF option
- Fresh parsley: Chopped, optional garnish
Instructions
- Step 1:
- Pat the chicken drumsticks dry and season with salt and pepper.
- Step 2:
- Heat 2 tbsp olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the chicken drumsticks on all sides in batches, about 5-7 minutes. Remove and set aside.
- Step 3:
- In the same pot, add bacon and cook until crisp. Add the onion, carrots, and celery cook for 5 minutes until softened.
- Step 4:
- Add mushrooms and cook for another 3 minutes. Stir in garlic and cook for 1 minute.
- Step 5:
- Sprinkle flour over the vegetables and stir well to coat. Cook for 2 minutes.
- Step 6:
- Add tomato paste stirring to combine. Pour in the red wine and chicken stock. Scrape up any browned bits from the bottom.
- Step 7:
- Return the chicken drumsticks to the pot. Add bay leaves and thyme. Bring to a gentle simmer.
- Step 8:
- Cover and cook on low heat for 45 minutes stirring occasionally.
- Step 9:
- Remove the lid and simmer uncovered for an additional 15 minutes or until the sauce is thickened and chicken is tender.
- Step 10:
- Taste and adjust seasoning as needed. Discard bay leaves and thyme stalks.
- Step 11:
- Garnish with chopped parsley before serving if desired.
Save to Pinterest This dish always brings the family together, sparking great conversations and hearty appetites.
Required Tools
Large Dutch oven or heavy-bottomed pot, tongs, wooden spoon, chopping board and knife
Allergen Information
Contains sulphites (from wine), gluten (if using regular flour), and pork (from bacon). Use gluten-free flour to avoid gluten.
Nutritional Information
Per serving: 480 calories, 22 g total fat, 15 g carbohydrates, 45 g protein
Save to Pinterest This recipe is perfect for weekend gatherings and makes excellent leftovers.
Recipe FAQs
- → Can I substitute chicken thighs for drumsticks?
Yes, chicken thighs work well and will yield a similarly tender and flavorful result.
- → How do I make the sauce thicker?
Sprinkling flour over the vegetables and cooking for a couple of minutes helps thicken the sauce naturally.
- → Is it necessary to use red wine in this dish?
Red wine adds depth and richness, but a flavorful broth can be used as an alternative.
- → Can I prepare this dish gluten-free?
Yes, substitute regular flour with gluten-free flour or use a cornstarch slurry to thicken the sauce.
- → What sides complement this dish best?
Mashed potatoes, buttered noodles, or crusty bread pair well to soak up the rich sauce.
- → How long should I marinate the chicken for extra flavor?
Marinating in wine, herbs, and garlic for a few hours or overnight enhances the overall taste.