# Directions:
01 - Rinse all berries gently under cold water and pat dry thoroughly with paper towels.
02 - If using, hull and halve the strawberries to ensure uniform pieces.
03 - Thread berries onto 8-inch wooden or metal skewers, alternating varieties and inserting a mint leaf after every few berries to enhance freshness.
04 - Place completed skewers neatly on a serving platter, ready for presentation.
05 - Optionally drizzle with honey or maple syrup and sprinkle with lemon zest immediately before serving.