Save to Pinterest A vibrant and artful fruit and vegetable platter featuring tender asparagus stems arranged like a blossoming tree, surrounded by fresh seasonal fruits. Perfect for springtime gatherings or as a stunning appetizer centerpiece.
This is my go-to appetizer for spring parties where I want something fresh and colorful that everyone can enjoy.
Ingredients
- Vegetables: 1 bunch fresh asparagus (about 16 20 spears) trimmed, 1 tablespoon olive oil (optional for blanching)
- Fruits: 1 cup strawberries hulled and halved, 1 cup seedless grapes (red and/or green), 1 cup blueberries, 1 orange peeled and segmented, 1 cup pineapple cut into bite-size pieces, 1 kiwi peeled and sliced, 1 apple sliced, 1/2 cup pomegranate seeds (optional)
- Cheese & Extras (optional): 1/2 cup goat cheese or feta crumbled, 1/4 cup roasted nuts (e.g. almonds pistachios or walnuts), Honey or balsamic glaze for drizzling
Instructions
- Step 1:
- If desired blanch the asparagus Bring a pot of salted water to a boil Add asparagus and cook for 1 2 minutes until bright green and just tender Immediately transfer to an ice bath to stop cooking Pat dry
- Step 2:
- On a large serving board arrange the asparagus stems in the shape of a tree trunk and branches fanning them out to resemble a blossoming tree
- Step 3:
- Artistically arrange the fruit pieces around and above the asparagus branches to mimic flowers and foliage Use a variety of colors and shapes for a vibrant look
- Step 4:
- If using sprinkle cheese and nuts over the fruit and asparagus Drizzle lightly with honey or balsamic glaze
- Step 5:
- Serve immediately providing small tongs or skewers for easy serving
Save to Pinterest My family always gathers around this platter, admiring the colors and sharing stories as they enjoy the fresh flavors together.
Notes
For extra flair add edible flowers or fresh mint leaves Substitute or add any of your favorite seasonal fruits Serve with a side of yogurt dip or whipped ricotta for dipping
Required Tools
Large serving board or platter Sharp knife Small bowls (for dips optional) Tongs or skewers
Allergen Information
Contains dairy if cheese is included and tree nuts if nuts are included This board is gluten-free and vegetarian Always check labels for hidden allergens in cheese or glaze products
Save to Pinterest This platter is easy to customize and always impresses guests with its fresh flavors and beautiful look.
Recipe FAQs
- → What is the best way to blanch asparagus for this platter?
Bring salted water to a boil and cook trimmed asparagus for 1-2 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to halt cooking and preserve color.
- → Can I customize the fruits used in the arrangement?
Yes, seasonal fruits like berries, citrus, and stone fruits work well. Choose a variety of colors and shapes to create a vibrant display.
- → How can I add extra flavor to the board?
Sprinkle crumbled goat cheese or feta, roasted nuts, and drizzle with honey or balsamic glaze for added taste and texture contrasts.
- → What tools are helpful for assembling this platter?
A large serving board, sharp knife, and small tongs or skewers help with arranging and serving the asparagus and fruit pieces elegantly.
- → Is this a gluten-free and vegetarian option?
Yes, this platter is naturally gluten-free and vegetarian, though check cheese or glaze ingredients for hidden allergens if used.