# What You’ll Need:
→ Cauliflower Wings
01 - 1 large head cauliflower, cut into bite-sized florets
02 - 3/4 cup all-purpose flour or gluten-free flour blend
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 3/4 cup unsweetened plant-based milk or regular milk
09 - 2 tablespoons olive oil
→ Buffalo Sauce
10 - 1/2 cup hot sauce
11 - 2 tablespoons melted butter or vegan butter
12 - 1 tablespoon maple syrup
13 - 1/2 teaspoon garlic powder
# Directions:
01 - Set air fryer to 400°F and allow to preheat for 3-5 minutes.
02 - In a large mixing bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.
03 - Add plant-based milk and olive oil to the dry mixture, whisking continuously until a smooth, thick batter forms with no lumps.
04 - Add cauliflower florets to the batter and toss gently with a spatula until all pieces are evenly and thoroughly coated.
05 - Transfer coated florets in a single layer to the air fryer basket. Avoid overcrowding; prepare in batches if necessary to ensure proper air circulation.
06 - Air fry at 400°F for 15 minutes, shaking the basket halfway through the cooking time to promote even browning until golden and crispy.
07 - While cauliflower cooks, combine hot sauce, melted butter, maple syrup, and garlic powder in a small saucepan. Warm over low heat, stirring occasionally until fully combined and heated through.
08 - Transfer cooked cauliflower to a large bowl and pour Buffalo sauce over the florets. Toss gently and carefully until all pieces are evenly coated.
09 - Return sauced cauliflower wings to the air fryer and cook for 3-5 minutes at 400°F for enhanced crispiness and sauce caramelization.
10 - Transfer to serving platter and serve immediately with celery sticks and desired accompaniments such as vegan ranch or blue cheese dressing.
