Air Fryer Apple Chips Cinnamon

# What You’ll Need:

01 - 2 large crisp apples (Fuji or Honeycrisp variety), washed and cored

02 - 2 tablespoons granulated sugar

03 - 1 teaspoon ground cinnamon

04 - Olive oil spray or nonstick cooking spray

01 - Wash, core, and slice apples into thin, uniform slices approximately 1/8 inch thick. Peeling is not necessary.

02 - In a small mixing bowl, thoroughly combine granulated sugar and ground cinnamon.

03 - Lightly coat the air fryer basket with nonstick cooking spray if desired for enhanced crispness.

04 - Arrange apple slices in a single layer within the air fryer basket, working in batches as needed to avoid overcrowding.

05 - Distribute cinnamon sugar mixture evenly across all apple slices.

06 - Air fry at 350°F (175°C) for 7 to 8 minutes until slices begin to soften.

07 - Flip all apple slices and air fry for an additional 5 to 7 minutes until golden brown and crisp. Monitor closely to prevent burning.

08 - Transfer chips to a wire rack to cool completely. Chips will continue crisping as they cool.

09 - Repeat steps 4 through 8 with remaining apple slices.

01 -

They're so crisp you won't believe they're just apples and cinnamon sugar, no weird additives hiding in the ingredient list.
Your kitchen smells like a cinnamon dream while they cook, and cleanup takes literally thirty seconds.

02 -

Under-slicing your apples means they stay chewy instead of crisp, so invest in a mandoline or spend the extra minute with your knife—thickness matters.
Overlapping slices steam instead of crisp, which I learned by making a sad batch of soggy chips that taught me patience.

03 -

Check your apples frequently in the last few minutes—air fryers vary in temperature, and burnt chips are disappointing but overcooked chips turn bitter.
Pat your apple slices dry after slicing to reduce moisture, which helps them crisp rather than steam.